Total Time
35mins
Prep 15 mins
Cook 20 mins

Serve this dish with saffron rice or over roasted potatoes.

Ingredients Nutrition

Directions

  1. Season chicken with paprika and pepper.
  2. Cook chicken in olive oil over medium heat, add garlic when chicken is almost ready, so it wont burn.
  3. Add olives, tomatoes and chiles and proscuitto, bring to a boil then simmer 6 - 10 minutes
  4. Sprinkle with parsley and spoon over rice or potatoes when ready to serve.

Reviews

(6)
Most Helpful

Delicious! I made it as written and thought it turned out so wonderful. The only thing I would do differently is that, next time I will double the sauce (so we have more to flavor the chicken). Made for the Spain & Portugal tag game for July. Thanks for sharing your recipe, Thymestudio.

NorthwestGal July 13, 2011

Made this recipe as written, & it turned out great ~ A WONDERFUL TASTING CHICKEN, & something I'll be making again! The smoked paprika, prosciutto & green chilies made a great combo, I thought! Thanks for a keeper of a recipe! [Tagged, made & reviewed while in Spain with the ZWT5]

Sydney Mike May 18, 2009

A great recipe that can be made up very easily, but looks like it required a lot of time. I don't have prosciutto on hand as a rule, but bacon works just fine....it does not taste quite the same as the prosciutto, but good none the less. Thanks for a great recipe

Jellyqueen July 07, 2007

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