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    You are in: Home / Recipes / Spicy Spanish Albondigas (Meatballs) Recipe
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    Spicy Spanish Albondigas (Meatballs)

    Average Rating:

     4 Total Reviews

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    • on June 13, 2010

      Very tasty indeed! I used 300 g of ground beef and 250 g of chorizo - I needed a bit more egg to hold everything together but I do think the eggs were exceptionally small. Used 1 tbls of Tabasco and the meatballs still weren't in any way hot (though very flavourful - definitely!) so I think I'll up the amount the next time even further. I used my 1" cookie scoop to form these into balls and got exactly 30. Great recipe that I will absolutely use again, thank you!

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    • on December 28, 2009

      These didn't really taste so different from the regular meatballs -- I couldn't taste the spiciness. Chorizo might also have been too much

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    • on June 11, 2009

      Yum! These are so simple and so good. I cut the recipe in half and froze the rest for another time. Thanks TinyBubbles for a great new treat. Made for ZWT5 2009 Family Picks.

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    • on May 19, 2009

      Made for ZWT5! These meatballs were amazing.They were full of flavor and were SO easy to make! I will definitely be making these little beauties again :D Thank you so much for this recipe.

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    Nutritional Facts for Spicy Spanish Albondigas (Meatballs)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.8
     
    Calories from Fat 193
    66%
    Total Fat 21.5 g
    33%
    Saturated Fat 8.0 g
    40%
    Cholesterol 83.1 mg
    27%
    Sodium 606.4 mg
    25%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 17.2 g
    34%
    Detailed Nutrition Values About Nutrition Info
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