Spicy Spaghetti With Orange and Ginger

Total Time
40mins
Prep 30 mins
Cook 10 mins

Asian-flavored pasta

Ingredients Nutrition

Directions

  1. Bring 4 quarts of water to boil in a big pot.
  2. In a small bowl, add oil, zest, ginger, cilantro, red pepper flakes, and 1 teaspoon salt.
  3. When the water is boiling, add 1 tablespoon salt and the pasta; cook until al dente.
  4. Drain, allowing some of the cooking water to cling to the noodles.
  5. Return the dripping noodles to the pot; toss with the oil mixture.
  6. Season to taste with salt; divide into 4 warmed pasta bowls and serve.

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