Spicy Spaghetti Sauce

"This was one of those "accident" recipe's that turned out really great. I was making spaghetti one night and when I went looking for a jar of sauce there wasn't any. The only thing close to a tomatoe base sauce was something that I picked up from a specialty store. You can make it one of two ways (that I've tried anyhow). The first is how I made it the other night with less of a kick. Or with a spicy kick like I made it the first time. The ingredients that say "optional" those are the ones that I added to give it more of a consistency and color. Plus it tamed it. Either way I feel this is pretty good."
 
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photo by ChrissyVas photo by ChrissyVas
photo by ChrissyVas
Ready In:
45mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Cook the ground beef on a medium to low flame. If you choose to not use this method, then put a few tablespoons of oil in the pan and cook only half of the bag of meatballs. Or as many as you want.
  • Once the ground beef has started to change to a light pink, drain the excess oils and add the frozen meatballs. Cook until the ground beef is cook all the way through and until the meatballs are no longer frozen.
  • Now add your Pataka's Original Cooking sauce. Then take the 1/2 cup milk and put it in the jar of the cooking sauce to get the excess sauce that remains and add it to the pan.
  • Add the diced tomatoes and the bell peppers continue to cook on a medium flame until the sauce starts to simmer and reduce to a low flame. Continue cooking until the bell peppers are soft -- or if you like a little crunch just cook until they are warm.
  • Toss with your favorite pasta and enjoy!
  • *Note: The cooking sauce only comes in a 15 ounce jar, the site was giving me a hard time. If you like all of the extra ingredients and still want more of a kick you could always add half a jar more of the Pataks Cooking Sauce.

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