Spicy Spaghetti Ginger Salad (Asian)

READY IN: 30mins
Recipe by andypandy

I first had this at a YMCA walkaton in the year of 1998. Very simple and tasty.

Top Review by Annie H

This salad was wondeful! The dressing was flavorful but not overpowering. With all the different veggies and the nuts, every bite was a different texture and flavor. This recipe makes quite a bit, but we ate all of it in two days. I found it helpful to start cooking the chicken (I poached mine) and pasta first so it was cool by the time I finished preparing the veggies. I wonder how this would taste with cashews or slivered almonds. I'll definitely be making this again!

Ingredients Nutrition


  1. Make dressing; Combine vinegar, soy, ginger, garlic, sugar and pepper flakes.
  2. Whisk in both oils.
  3. Chill in a measure until needed.
  4. Place the cooked pasta, cabbage, onions, peppers, and chicken, and tosss lightly to combine in a large bowl.
  5. Chill until serving time.
  6. At serving time, add the dressing and the peanuts, toss.
  7. Season with salt and pepper and toss once more.

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