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    You are in: Home / Recipes / Spicy Spaghetti Ginger Salad (Asian) Recipe
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    Spicy Spaghetti Ginger Salad (Asian)

    Spicy Spaghetti Ginger Salad  (Asian). Photo by Annie H

    1/2 Photos of Spicy Spaghetti Ginger Salad (Asian)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    andypandy's Note:

    I first had this at a YMCA walkaton in the year of 1998. Very simple and tasty.

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    Units: US | Metric

    Ginger Dressing Ingredients

    Salad Ingredients

    • 14 ounces thin spaghetti or 14 ounces vermicelli, cooked al dente and then cooled under cold water so it will not stick together
    • 4 cups shredded red cabbage
    • 1/2 fresh sliced green onion, sliced long and thin
    • 1 medium red bell pepper, sliced long and thin
    • 1 cooked chicken breast, shredded
    • 1/3 cup flat-leaf Italian parsley, chopped fine
    • salt and pepper
    • 1/2 cup dry roasted peanuts


    1. 1
      Make dressing; Combine vinegar, soy, ginger, garlic, sugar and pepper flakes.
    2. 2
      Whisk in both oils.
    3. 3
      Chill in a measure until needed.
    4. 4
      Place the cooked pasta, cabbage, onions, peppers, and chicken, and tosss lightly to combine in a large bowl.
    5. 5
      Chill until serving time.
    6. 6
      At serving time, add the dressing and the peanuts, toss.
    7. 7
      Season with salt and pepper and toss once more.

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    Ratings & Reviews:

    • on June 10, 2005


      This salad was wondeful! The dressing was flavorful but not overpowering. With all the different veggies and the nuts, every bite was a different texture and flavor. This recipe makes quite a bit, but we ate all of it in two days. I found it helpful to start cooking the chicken (I poached mine) and pasta first so it was cool by the time I finished preparing the veggies. I wonder how this would taste with cashews or slivered almonds. I'll definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Spaghetti Ginger Salad (Asian)

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 892.2
    Calories from Fat 432
    Total Fat 48.0 g
    Saturated Fat 5.1 g
    Cholesterol 20.5 mg
    Sodium 786.6 mg
    Total Carbohydrate 82.6 g
    Dietary Fiber 5.0 g
    Sugars 5.7 g
    Protein 36.5 g

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