Spicy Spaghetti Chicken Casserole

bmcnichol's Note:

A favorite casserole of my family.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 12

• 1 cup diced green pepper
• 1 cup diced red pepper
• 1 cup diced onion
• 1 cup chicken broth
• 1 cup canned peas and carrots , drained
• 2 cups cooked chicken breasts , cubed
• 1 cup diced tomatoes with green chilies
• 1 lb velveeta light cheese , cubed
• 1 lb spaghetti , cooked and drained

Directions:

1. Preheat oven to 350.
2. Sauté red peppers, green peppers and onion in a small amount of chicken broth until soft.
3. Add Velveeta and stir until melted.
4. Add peas and carrots, chicken, broth, and tomatoes.
5. In a 9x13-inch pan, combine the above with the cooked spaghetti.
6. Bake for 30 minutes.

Reviews

[Noo]

This went down SO well in my household. I made this ahead of time, and just threw it into the oven a half hour before we wanted to eat....easy!
I was a little perturbed when I started throwing the cheese into the mixture, thinking that it looked like it just wasn't going to melt, and I was going to end up with a big gloopy mess, but, slowly but surely the cheese melted down into smooth gooey yumminess.
DH loved it, and snaffled the leftovers to take to work for his lunch the following day-that's a compliment!!
Thanks Bonnette...I'm going to be cooking this again!
Made for PRMR.