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Flavorful, spicy recipe I received from a good friend. Although there is no meat, this is one of my son's favorite recipes. Don't be scared of the black olives, even people that dislike olives (ME!!) like this dish. You can adjust the heat with the amount of pepperoncinis. I use almost a 1/2 cup of pepperoncinis. Excellent with crusty bread and fresh salad.
Units: US | Metric
Serving Size: 1 (317 g)
Servings Per Recipe: 5