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The flavor on these ribs is slightly sweet, slightly spicy, and the meat melts in your mouth. Definitely easier than the traditional method of hours long attended cooking. These can be served as an appetizer/party dish (would serve 6) or as an entree (would serve 4). From Secrets of slow cooking.
Units: US | Metric
Serving Size: 1 (419 g)
Servings Per Recipe: 4
The following items or measurements are not included: