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    You are in: Home / Recipes / Spicy Soy Ginger Salad Dressing. Recipe
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    Spicy Soy Ginger Salad Dressing.

    Spicy Soy Ginger Salad Dressing.. Photo by alligirl

    1/1 Photo of Spicy Soy Ginger Salad Dressing.

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    gailanng's Note:

    I always try to refrain from using the the words "the best" or "the world's best" in describing a recipe because you automatically set yourself up for harsh critique. Having said that...this is pretty darn good. Whatcha think?

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 2 tablespoons rice wine vinegar
    • 2 tablespoons brown sugar
    • 1 1/2 tablespoons soy sauce
    • 1 tablespoon asian red chili sauce (Sriracha)
    • 1 1/2 teaspoons freshly grated ginger
    • 1/4 cup vegetable oil (can sub a couple of teaspoons sesame oil for those that are brave)
    • salt and pepper

    Directions:

    1. 1
      In a medium bowl, whisk together rice wine vinegar, brown sugar, soy sauce, Asian red chile sauce (Sriracha), and ginger. Slowly drizzle in 1/4 cup vegetable oil, whisking constantly. Season with salt to taste.

    Ratings & Reviews:

    • on January 18, 2012

      55

      This was very tasty! I wanted to enjoy the flavor of the dressing, so I made the salad very simple - spinach and cashews. The dressing has a little heat, which is new to me, for a dressing anyway, and a great taste-bud tickler! I will keep this dressing in mind, when I want something flavorful, that can be thrown together in minutes! Thanks for sharing, GailAnn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2014

      55

      Excellent!! Better than the restaurant! Love the spicy touch..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Soy Ginger Salad Dressing.

    Serving Size: 1 (112 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 815.8
     
    Calories from Fat 655
    80%
    Total Fat 72.8 g
    112%
    Saturated Fat 9.5 g
    47%
    Cholesterol 0.0 mg
    0%
    Sodium 2022.2 mg
    84%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 36.4 g
    145%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    rice wine vinegar

    red chili sauce

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