Spicy Southwestern Vegetable Soup

READY IN: 40mins
Recipe by bmarie

This is a hearty vegetarian soup that is perfect for cold rainy nights. It couldn't be easier to make and is delicious served with crunched up tortilla chips and some shredded cheddar or monterey jack cheese over the top.

Top Review by Starrynews

Delicious! It was easy to prepare and very enjoyable. I omitted the salt and added cayenne pepper. Thanks for sharing! Made for PAC Spring '09

Ingredients Nutrition


  1. Heat the oil in the bottom of a soup pot. Cook the onions and bell pepper in the oil until tender.
  2. Add the broth, tomatoes, beans and corn. Stir and bring to a boil.
  3. Add the chiles, salt and pepper, cumin, chili powder and hot sauce. Stir.
  4. Simmer for another 10 minutes and serve with cheese and tortilla chips on top.

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