Spicy Southwestern Meatloaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 20
- Serves:
-
6
ingredients
- 236.59 ml coarsely chopped onion
- 2 garlic cloves
- 453.59 g ground turkey
- 118.29 ml fresh breadcrumb
- 9.85 ml oregano
- 4.92 ml cumin
- 4.92 ml salt
- 1.23 ml pepper
- 29.58 ml Worcestershire sauce
- 1 large egg, beaten
- 236.59 ml shredded monterey jack cheese
- 85.04 g cream cheese
-
Special Sauce
- 118.29 ml dry red wine
- 9.85 ml flour
- 59.14 ml milk
- 29.58 ml butter, cut into small pieces
- 9.85 ml Worcestershire sauce
- 1.23 ml hot pepper sauce
- salt
- cilantro leaf
directions
- Heat oven to 350 degrees and grease a loaf pan.
- Put onions and garlic and jalapeno into a food processor and finely chop.
- Scrape mixture into a large bowl and add turkey and remaining ingredients.
- Mix well using your hands or a wooden spoon.
- Pat evenly into loaf pan.
- Bake for 45 minutes or until internal temperature reaches 165 degrees.
-
Special Sauce:
- Stir wine and flour in a small saucepan with a wisk until blended well.
- Bring to a boil and simmer until thickened. Stir in milk and simmer for a few minutes.
- Add butter and sauces and salt and simmer until butter melts.
- Add cilantro leaves and serve with meatloaf.
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RECIPE SUBMITTED BY
Babs in Toyland
Roswell, Ga
I am a recent widow and am trying to find my way in life without my DH. I am blessed with many great friends and my sister and brothers who I love very much. I love to cook to entertain and feed my friends and family whenever I can.
My interests are running, tennis and working out.
I have a crazy little cat named Lucy who keeps me entertained - that is her picture you see on my page.