4 Reviews

This was spicey, smokey, and delicious. I doubled the fajita seasoning and garlic. I also added 1 TBS Worcestershire sauce to the soup. This recipe was so good that it will go into my regular soup rotation!

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beckas June 04, 2007

Ty for this awesome recipe. We really enjoyed the meld of flavors. I was a little worried about how time consuming this would really be, but was happily surprised with how easy this was to make. I used canned corn instead of frozen as that is what I had on hand, but other than that made it exactly as written. I will be making this again and again and want to try it with potatoes in it next time. TY for sharing.

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mini_1 September 16, 2006

I meant to write this review months ago... Orgazmic Soup, should be the title of this recipe. This is the best albondigas soup I have ever tasted. I did add mint leaves to the meatballs, though. I made a single batch of this soup; which I though was PLENTY, but my family wiped it out and I made a double batch the next week. I still had only a small amount of left overs for lunch. My co workers think I should open a Mexican restaurant, and my kids think I should quit work and just cook. Please do not let the list of ingredients scare you off. You will be forever grateful that you made this. Thanks sooooooooo much for the recipe Carla.

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ThinOne February 15, 2006
Spicy Southwestern Meatball Soup