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    You are in: Home / Recipes / Spicy Southwestern Clam Chowder Recipe
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    Spicy Southwestern Clam Chowder

    Spicy Southwestern Clam Chowder. Photo by Leahferne

    1/2 Photos of Spicy Southwestern Clam Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Leahferne's Note:

    Great food for a cold windy day. Serve with some cheesy bread and a salad and you got yourself a tasty meal with a kick :)

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large stock pot.
    2. 2
      Add onions and sauté 5 minutes over medium heat.
    3. 3
      Add the linguica and saute 5 more minutes more.
    4. 4
      Stir in the remaining ingredients EXCEPT the clams and bring to a boil.
    5. 5
      Reduce heat and simmer for 20 - 30 minutes till the potatoes and carrots are tender.
    6. 6
      Add the baby clams and cook 5 minutes. Serve hot and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Southwestern Clam Chowder

    Serving Size: 1 (271 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.3
     
    Calories from Fat 20
    15%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 14.8 mg
    4%
    Sodium 631.6 mg
    26%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.1 g
    20%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    linguica sausage

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