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    You are in: Home / Recipes / Spicy Southwest Hashbrown Stuffed Poblanos #SP5 Recipe
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    Spicy Southwest Hashbrown Stuffed Poblanos #SP5

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    egurman's Note:

    Official Contest Entry: Simply Potatoes 5Fix. The crispy and spicy hash brown give a kick to these peppers that can be serves as an appetizer or as an entree.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat the oven to 450 degrees F. Put the poblanos on a baking sheet and a little oil and salt. Roast for 20 minutes or until all the skin blisters. Transfer to a bowl and cover with plastic wrap and let steam for 10 minutes.
    2. 2
      Peel the skin and cut a slit into the side of each pepper. Remove the seeds and membranes by hand and rinse with a little water to get all seeds. Set aside.
    3. 3
      In a large skillet over medium, render the diced chorizo until crispy. Remove the chorizo from the pan and set aside.
    4. 4
      Add 1 package of Simply Potatoes Southwest Style Hash Browns to the skillet and spread evenly. Cook for 6-7 minutes or until golden brown on the bottom. Flip over in sections and continue to cook for another 6-7 minutes.
    5. 5
      Remove from heat and mix in the cilantro and season with salt.
    6. 6
      Using a spoon, stuff the poblanos with the hashbrown mix into the pobanos and top with the grated cheese.
    7. 7
      Place the stuffed poblanos back into the oven for about 8 minutes or until the cheese is melted and golden.

    Ratings & Reviews:


    Nutritional Facts for Spicy Southwest Hashbrown Stuffed Poblanos #SP5

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 698.7
    Calories from Fat 499
    Total Fat 55.5 g
    Saturated Fat 27.0 g
    Cholesterol 146.1 mg
    Sodium 1415.2 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 3.8 g
    Sugars 0.4 g
    Protein 39.2 g

    The following items or measurements are not included:

    Simply Potatoes Southwest Style Hash Browns

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