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    You are in: Home / Recipes / Spicy Southwest Egg Rolls Recipe
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    Spicy Southwest Egg Rolls

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 29, 2010

      I made half with chicken and half without. My daughter is a vegetarian. I also made my own eggroll wrappers. This is a good recipe. Baked on a baking sheet with oil and turned after the bottoms browned. I loosely follow recipes as far as measuring spices. Good flavor. I will make this again. Btw, I baked these at 450 degrees.

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    • on November 02, 2013

      Really like how these turned out, they can be adjusted to suit. We made a whole big batch then froze and vacuum sealed them so we can cook the m in batches. Yummy!

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    • on February 27, 2008

      I was very happy to find this recipe. Do not let the ingredient list overwhelm you. I did not change a thing everything worked perfectly. I did fry them at 360 for 3 minutes but next time I will make enough to freeze and bake my portion and fry the rest just to save some calories. Thank you for this wonderful recipe

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    • on February 25, 2008

      These eggrolls are wonderful. I triple the recipe, because my grown chldren want them to take home. So easy and we like them fried.

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    • on June 19, 2007

      Delicious, and 5 stars from DH also! I left out the red pepper & cayenne for the kids, and then instead of freezing, placed them on a cookie sheet, brushed them with oil and cooked them on the grill for a few minutes, flipping once. They got beautifully crispy & browned! I also stuffed them fairly full, so only got about 10 egg rolls. Very helpful instructions, by the way!! We dined very happily on them, thank you!!

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    • on January 06, 2007

      These were absolutely fabulous....that's all I have to say!!! Wonderful taste, and great texture after frying...will definitely make again!

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    Nutritional Facts for Spicy Southwest Egg Rolls

    Serving Size: 1 (103 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 234.4
     
    Calories from Fat 94
    40%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.8 g
    24%
    Cholesterol 35.0 mg
    11%
    Sodium 354.0 mg
    14%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.7 g
    2%
    Protein 12.5 g
    25%

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