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I made half with chicken and half without. My daughter is a vegetarian. I also made my own eggroll wrappers. This is a good recipe. Baked on a baking sheet with oil and turned after the bottoms browned. I loosely follow recipes as far as measuring spices. Good flavor. I will make this again. Btw, I baked these at 450 degrees.

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DanaJoy! December 29, 2010

Really like how these turned out, they can be adjusted to suit. We made a whole big batch then froze and vacuum sealed them so we can cook the m in batches. Yummy!

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mbwolf November 02, 2013

I was very happy to find this recipe. Do not let the ingredient list overwhelm you. I did not change a thing everything worked perfectly. I did fry them at 360 for 3 minutes but next time I will make enough to freeze and bake my portion and fry the rest just to save some calories. Thank you for this wonderful recipe

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thoughtwisty February 27, 2008

These eggrolls are wonderful. I triple the recipe, because my grown chldren want them to take home. So easy and we like them fried.

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dewebb77 February 25, 2008

Delicious, and 5 stars from DH also! I left out the red pepper & cayenne for the kids, and then instead of freezing, placed them on a cookie sheet, brushed them with oil and cooked them on the grill for a few minutes, flipping once. They got beautifully crispy & browned! I also stuffed them fairly full, so only got about 10 egg rolls. Very helpful instructions, by the way!! We dined very happily on them, thank you!!

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TnuSami June 19, 2007

These were absolutely fabulous....that's all I have to say!!! Wonderful taste, and great texture after frying...will definitely make again!

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FreyjasChild January 06, 2007
Spicy Southwest Egg Rolls