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I made half with chicken and half without. My daughter is a vegetarian. I also made my own eggroll wrappers. This is a good recipe. Baked on a baking sheet with oil and turned after the bottoms browned. I loosely follow recipes as far as measuring spices. Good flavor. I will make this again. Btw, I baked these at 450 degrees.
Really like how these turned out, they can be adjusted to suit. We made a whole big batch then froze and vacuum sealed them so we can cook the m in batches. Yummy!
I was very happy to find this recipe. Do not let the ingredient list overwhelm you. I did not change a thing everything worked perfectly. I did fry them at 360 for 3 minutes but next time I will make enough to freeze and bake my portion and fry the rest just to save some calories. Thank you for this wonderful recipe
These eggrolls are wonderful. I triple the recipe, because my grown chldren want them to take home. So easy and we like them fried.
Delicious, and 5 stars from DH also! I left out the red pepper & cayenne for the kids, and then instead of freezing, placed them on a cookie sheet, brushed them with oil and cooked them on the grill for a few minutes, flipping once. They got beautifully crispy & browned! I also stuffed them fairly full, so only got about 10 egg rolls. Very helpful instructions, by the way!! We dined very happily on them, thank you!!
These were absolutely fabulous....that's all I have to say!!! Wonderful taste, and great texture after frying...will definitely make again!