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I loved everything about these beans except the sun-dried tomatoes, and I love those things. I didn't think they worked well with the recipe. I picked them out and so did DH. I really never pick things out. So next time I will omit those. I did cut the recipe in half and thought the sweetness was spot on. I used the beer even tho I don't drink it but we had some left over from a get together. I cooked this in the oven with a meatloaf and roasted potatoes for a very easy dinner. I enjoyed the bite to this dish. Thanks for posting. :)

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teresas April 06, 2009

These were very nice! I'm not a beer drinker so used beef broth instead. I also used red bell pepper not green and pickled jalapeno instead of fresh. I added 15 minutes to the cook time (I like my baked beans pretty thick). I think I would cut back on the sugar just a hair next time but otherwise I loved these! Thanks for the recipe!

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flower7 December 14, 2008
Spicy Southwest Baked Beans