Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

savory, flavorful collard greens. They go perfect with chicken fried steak and sweet tea.

Ingredients Nutrition


  1. place all ingredients in a big pot and cover with water.
  2. simmer on low for at least one hour.
  3. Drain and serve.


Most Helpful

These were good! I didn't have a ham hock so I used some smokey bacon and it worked wonderfully. This is the way my granma used to make greens when I was little! Great recipe!

Lacy S. July 09, 2007

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