Recipe by tornadoes three
savory, flavorful collard greens. They go perfect with chicken fried steak and sweet tea.
- 1 bunch collard greens, washed and torn into 1 inch pieces
- 1⁄4 cup white distilled vinegar
- 1 tablespoon crushed red pepper flakes
- 2 (10 1/2 ounce) cans chicken broth
- 1 ham hock