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    You are in: Home / Recipes / Spicy Sour Cream Raisin Muffins Recipe
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    Spicy Sour Cream Raisin Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 24, 2010

      I have no doubt at all that this is a great recipe as written. I used fat free sour cream, egg beaters and fat free milk and the muffins came out kinda hockey puck-ish. However after I allowed them to cool they were fine, really good. A little on the chewy side but again that's because I pulled all the fat out. I will make again only with probably real eggs. Thank you!

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    • on January 27, 2008

      These were very good muffins. I halved the recipe to make 6 muffins. I followed it to a "T" except for I used 1/2 c. raisins (the halved recipe called for 3/8 c.) The coffee flavor comes through as does the allspice. This will get a recipe card and I'll make them again! Thanks!

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    • on August 07, 2007

      This recipe deserves more than 5 stars, just for the heavenly scent while baking. They were moist and very flavorful. Loved the coffee flavor throughout. Similar to a coffee cake I make, but this was so much easier. Thanks for sharing, these were heavenly! Will definitely make them again as they were eaten up in one day. My family has a new muffin they will be requesting I'm sure. With all the oooo's and awwwwhs and the fact that they are healthy as well. Made for Recipe Swap #7 ~V

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    • on September 26, 2006

      Yummy! I used light sour cream and whole wheat pastry flour to make a healthy muffin a little healthier. They smell wonderful and taste great! Definitely a muffin, not a sweet cupcake. Would suggest checking at 15 minutes, 20 was a bit too long for mine. Thanks for sharing the recipe!

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    • on September 06, 2006

      These muffins are DELCIOUS!!! The coffee flavor was throughout the whole muffin and with the added spices, it made this muffin heaven! I made a couple of subs in this recipe:light sour cream,skim milk and 1/2 cup of whole wheat flour. With these changes, they tasted delicous and made it healthier than it already was! Thanks for the recipe Michelle Berteig!

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    Nutritional Facts for Spicy Sour Cream Raisin Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.2
     
    Calories from Fat 35
    18%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 40.8 mg
    13%
    Sodium 84.3 mg
    3%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 13.8 g
    55%
    Protein 4.9 g
    9%

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