5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I have no doubt at all that this is a great recipe as written. I used fat free sour cream, egg beaters and fat free milk and the muffins came out kinda hockey puck-ish. However after I allowed them to cool they were fine, really good. A little on the chewy side but again that's because I pulled all the fat out. I will make again only with probably real eggs. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kate Fisher April 24, 2010

These were very good muffins. I halved the recipe to make 6 muffins. I followed it to a "T" except for I used 1/2 c. raisins (the halved recipe called for 3/8 c.) The coffee flavor comes through as does the allspice. This will get a recipe card and I'll make them again! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pardeemom January 27, 2008

This recipe deserves more than 5 stars, just for the heavenly scent while baking. They were moist and very flavorful. Loved the coffee flavor throughout. Similar to a coffee cake I make, but this was so much easier. Thanks for sharing, these were heavenly! Will definitely make them again as they were eaten up in one day. My family has a new muffin they will be requesting I'm sure. With all the oooo's and awwwwhs and the fact that they are healthy as well. Made for Recipe Swap #7 ~V

0 people found this helpful. Was it helpful to you? [Yes] [No]
Vseward (Chef~V) August 07, 2007

Yummy! I used light sour cream and whole wheat pastry flour to make a healthy muffin a little healthier. They smell wonderful and taste great! Definitely a muffin, not a sweet cupcake. Would suggest checking at 15 minutes, 20 was a bit too long for mine. Thanks for sharing the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LonghornMama September 26, 2006

These muffins are DELCIOUS!!! The coffee flavor was throughout the whole muffin and with the added spices, it made this muffin heaven! I made a couple of subs in this recipe:light sour cream,skim milk and 1/2 cup of whole wheat flour. With these changes, they tasted delicous and made it healthier than it already was! Thanks for the recipe Michelle Berteig!

0 people found this helpful. Was it helpful to you? [Yes] [No]
BestTeenChef September 06, 2006
Spicy Sour Cream Raisin Muffins