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    You are in: Home / Recipes / Spicy Sour Cream Raisin Muffins Recipe
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    Spicy Sour Cream Raisin Muffins

    Spicy Sour Cream Raisin Muffins. Photo by BestTeenChef

    1/2 Photos of Spicy Sour Cream Raisin Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Michelle Berteig's Note:

    I haven't tried this recipe yet but I hope to soon!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put eggs, sour cream, milk, and instant coffee in a bowl. Whisk until well blended. Stir in raisins. Let stand about 5 minutes while coffee dissolves. Stir to mix.
    2. 2
      While coffee is dissolving, heat oven to 375 degrees F. and grease muffin cups or use paper liners.
    3. 3
      Mix flour, oats, sugar, baking powder and spices in a large bowl. Add sour cream mixture and fold in just until dry ingredients are moistened.
    4. 4
      Scoop batter info muffin cups. Sprinkle with the 1 T. oats. Bake 20-23 minutes, or until brown and springy to the touch in the center.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 24, 2010

      55

      I have no doubt at all that this is a great recipe as written. I used fat free sour cream, egg beaters and fat free milk and the muffins came out kinda hockey puck-ish. However after I allowed them to cool they were fine, really good. A little on the chewy side but again that's because I pulled all the fat out. I will make again only with probably real eggs. Thank you!

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    • on January 27, 2008

      55

      These were very good muffins. I halved the recipe to make 6 muffins. I followed it to a "T" except for I used 1/2 c. raisins (the halved recipe called for 3/8 c.) The coffee flavor comes through as does the allspice. This will get a recipe card and I'll make them again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007

      55

      This recipe deserves more than 5 stars, just for the heavenly scent while baking. They were moist and very flavorful. Loved the coffee flavor throughout. Similar to a coffee cake I make, but this was so much easier. Thanks for sharing, these were heavenly! Will definitely make them again as they were eaten up in one day. My family has a new muffin they will be requesting I'm sure. With all the oooo's and awwwwhs and the fact that they are healthy as well. Made for Recipe Swap #7 ~V

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spicy Sour Cream Raisin Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.2
     
    Calories from Fat 35
    18%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 40.8 mg
    13%
    Sodium 84.3 mg
    3%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 13.8 g
    55%
    Protein 4.9 g
    9%

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