Spicy Sour Cream Raisin Muffins

Total Time
Prep 10 mins
Cook 25 mins

I haven't tried this recipe yet but I hope to soon!

Ingredients Nutrition


  1. Put eggs, sour cream, milk, and instant coffee in a bowl. Whisk until well blended. Stir in raisins. Let stand about 5 minutes while coffee dissolves. Stir to mix.
  2. While coffee is dissolving, heat oven to 375 degrees F. and grease muffin cups or use paper liners.
  3. Mix flour, oats, sugar, baking powder and spices in a large bowl. Add sour cream mixture and fold in just until dry ingredients are moistened.
  4. Scoop batter info muffin cups. Sprinkle with the 1 T. oats. Bake 20-23 minutes, or until brown and springy to the touch in the center.
Most Helpful

5 5

I have no doubt at all that this is a great recipe as written. I used fat free sour cream, egg beaters and fat free milk and the muffins came out kinda hockey puck-ish. However after I allowed them to cool they were fine, really good. A little on the chewy side but again that's because I pulled all the fat out. I will make again only with probably real eggs. Thank you!

5 5

These were very good muffins. I halved the recipe to make 6 muffins. I followed it to a "T" except for I used 1/2 c. raisins (the halved recipe called for 3/8 c.) The coffee flavor comes through as does the allspice. This will get a recipe card and I'll make them again! Thanks!

5 5

This recipe deserves more than 5 stars, just for the heavenly scent while baking. They were moist and very flavorful. Loved the coffee flavor throughout. Similar to a coffee cake I make, but this was so much easier. Thanks for sharing, these were heavenly! Will definitely make them again as they were eaten up in one day. My family has a new muffin they will be requesting I'm sure. With all the oooo's and awwwwhs and the fact that they are healthy as well. Made for Recipe Swap #7 ~V