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    You are in: Home / Recipes / Spicy Sour Cream Guacamole Recipe
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    Spicy Sour Cream Guacamole

    Spicy Sour Cream Guacamole. Photo by dewsz

    1/1 Photo of Spicy Sour Cream Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dewsz's Note:

    This is my favorite guacamole recipe. I have served it several times and it has always been a hit. It was given to me by a friend who brought it to a pot luck at work several years ago in Austin, Texas. Beware: the amount and kind of chili peppers used in this recipe are quite spicy, but the piquancy may be adjusted by reducing the quantity of peppers called for, and by slicing the fresh serrano and jalapeno peppers in half and eliminating the seeds. Provecho!

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    Ingredients:

    Serves: 8-12

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Slice and remove seeds from serrano and jalapeno peppers if desired, taking care to protect your hands while handling them.
    2. 2
      Throw ingredients on at a time in blender. Blend to a creamy consistency.
    3. 3
      Serve and enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Sour Cream Guacamole

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.0
     
    Calories from Fat 173
    84%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.9 g
    39%
    Cholesterol 31.1 mg
    10%
    Sodium 345.7 mg
    14%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.6 g
    14%
    Protein 2.6 g
    5%

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