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    You are in: Home / Recipes / Spicy Sour Cream Chicken Enchiladas Recipe
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    Spicy Sour Cream Chicken Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    Carol's Mistletoe Kitchen's Note:

    This is one of my favorite dishes. The enchiladas are covered in a spicy sour cream sauce and filled with cheese and chicken!!

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    Units: US | Metric


    1. 1
      -Combine first 6 ingredients; stir well. Cover and chill
    2. 2
      -Melt butter in a large saucepan over medium heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook, stirring constantly, until thickened and bubbly. Remove from heat; stir in sour cream and 4 chopped peppers.
    3. 3
      Cook chicken. Chop or shread chicken.
    4. 4
      -Mix chicken with 3 cups of cheese and sautéed onions in large bowl.
    5. 5
      -Pour 1/3 of sour cream mixture into a lightly greased, large, baking dish; set dish and remaining sour cream mixture aside.
    6. 6
      -Heat tortillas in microwave for app. 30 seconds (5 at a time).
    7. 7
      -Spoon 2-3 Tablespoons of chicken mixture down center of each tortilla. Roll up tortillas; place tortillas, seam side down in prepared dish. Pour remaining sour cream mixture over enchiladas.
    8. 8
      -Bake at 400 for 25 minutes. Sprinkle remaining cheese and bake 3-5 minutes or until cheese melts. Serve with chilled tomato mixture. Serves 10.

    Ratings & Reviews:

    • on July 01, 2009


      Was excellent!! Wasn't sure about the sour cream part, but was very happily surprised on how well it tasted. I used a costco rotisserrie chicken and I would suggest doubling the salsa. I also broiled it for a few min. at the end to brown it. My honey gives it a 10 and I will agree with that. It was great and it will become a family favorite.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Sour Cream Chicken Enchiladas

    Serving Size: 1 (316 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 531.5
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 22.5 g
    Cholesterol 98.6 mg
    Sodium 1030.6 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 4.0 g
    Sugars 4.4 g
    Protein 18.0 g

    The following items or measurements are not included:


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