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This is great! We have a ton of Soba noodles so I was looking for a cold noodle salad. We love spicy so I picked this. The sauce was made to the T and then I added a touch of rice wine vinegar. We mixed it all with tofu chunks, carrot, cabbage, snap peas, and sweet red pepper. Thanks a ton for posting this ;)

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932ninja April 27, 2014

By using breast meat from a rotisserie chicken this was a super quick and flavorful meal. The carrot was coarsely grated and I did add in thinly sliced red pepper strips for color. This is something that I could see myself doing again. Made for Turning Over a New Leaf in the Diabetic Forum.

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PaulaG January 23, 2012

The sauce was great. We usually like soba noodles that we get at restaurants, however, those that we bought had a strong buckwheat flavor. We cannot hold that against this recipe! Thanks for sharing!

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rnmommy02 March 22, 2010

I mainly just made the sauce according to the recipe. It was delicious.

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Hannah_phi August 16, 2008

I passed this recipe on to a friend and she loved it as well. It's become one of my favorite 'Zaar recipes!

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ElleFirebrand May 19, 2006
Spicy Soba Noodles With Chicken and Peanut Sauce