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    You are in: Home / Recipes / Spicy Snickerdoodle Cookies Recipe
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    Spicy Snickerdoodle Cookies

    Average Rating:

     2 Total Reviews

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    • on April 09, 2013

      These are nice cookies, and so darn pretty! They are sort of like mild gingersnaps, so next time I'll increase the cinnamon to 3 teaspoons, the ginger to 2 teaspoons, leave the nutmeg as is, but add 1/4 teaspoon ground cloves, and see how they are. I also think I'll use all brown sugar, too. This time, I used shortning instead of margarine. I will probably stick with that, or try them with only butter. What they're called is not important to me. For my part, I'll probably call them gingersnaps. Day after UPDATE: The mildly spicy flavor of the cookies has become quite attractive. I will probably not alter the spices - or make two batches, one the same as the recipe, and another with more spices. Really good cookies. Thank you.

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    • on October 25, 2009

      I only gave this one star because it doesn't even come close to a snickerdoodle. It is a ginger cookie! The words came from my 5 year olds mouth. I even tried using cinnamon sugar to roll the dough in, but it still came out tasting just like a ginger cookie and nothing like a snickerdoodle. Very good cookie if you are looking for a soft gingery cookie, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Snickerdoodle Cookies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 56

    Amount Per Serving
    % Daily Value
    Calories 88.6
     
    Calories from Fat 31
    36%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.4 g
    6%
    Cholesterol 11.9 mg
    3%
    Sodium 56.9 mg
    2%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.2 g
    32%
    Protein 0.9 g
    1%
    Detailed Nutrition Values About Nutrition Info

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