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    You are in: Home / Recipes / Spicy Smoking Hot Chili "no Beans Here!" Recipe
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    Spicy Smoking Hot Chili "no Beans Here!"

    Spicy Smoking Hot Chili "no Beans Here!". Photo by French Tart

    1/5 Photos of Spicy Smoking Hot Chili "no Beans Here!"

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Rita~'s Note:

    But you are welcome to add the beans. Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados, salsa, scallions jalapenos and or lime wedges. Top a hot dog to make a chili dog! Can be frozen for a quick dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large pot.
    2. 2
      Cook bell pepper, onion, garlic, for 5 minutes.
    3. 3
      Add meat, cook till browned.
    4. 4
      Add remaining ingredients except for the corn meal mixture.
    5. 5
      Cook for 2 hours over low heat or in a crock pot.
    6. 6
      Stir in the corn meal mixture
    7. 7
      Taste to see if it `s to your HEAT!
    8. 8
      Season adding salt and pepper as you like, Cook 30 more minutes.
    9. 9
      Remove bay leaves and garnish as you like.
    10. 10
      Or:
    11. 11
      Skip the oil and browning just go ahead and toss all into a crock pot for 8 hours. Giving it a stir when passing by.

    Ratings & Reviews:

    • on November 07, 2011

      Made this recipe tonight. It was so good! I love spicy food and thought it had just the right level of spice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      Very good! Used white cornmeal instead of the masa harina and it turned out fine for me. I will add beans next time just because I like them there. Served with cornbread and a simple salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2010

      55

      This is FAB, FAB, FAB! I made it with Quorn mince, a vegetarian meat substitute made from mushrooms, and it was a HUGE hit! I used EVERY single spice, but not the white cornmeal as I don't have any, subbed that with cornflour. The layers of flavours were amazing and I am SORRY, but to bulk it out as I used Quorn, I added kidney beans! Made for Bay in the Herb of the Month in the French forum and for the Veg'N'Swap in the veggie forum, hence the Quorn! LOVED this Rita and I am going to make it next week again with meat! Merci darlink! FT/Karen:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spicy Smoking Hot Chili "no Beans Here!"

    Serving Size: 1 (206 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 168
    55%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 486.0 mg
    20%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.6 g
    18%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    chipotle chiles in adobo

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