Spicy Smokin' Burgers

READY IN: 24hrs
Recipe by Kittencalrecipezazz

Just make these that's all I can say, I made these using my own beef that I minced so I only cooked them to medium-rare which took these to another level! if you are using purchased ground beef make certain to cook the meat thoroughly, plan ahead the patties need to chill overnight.

Top Review by Boomette

These burgers are great. They're spicy and so tasty. I used 1 teaspoon of liquid smoke, but next time I may try with 2 teaspoon. I used less garlic cloves. Thanks Kit :) Made for Newest Zaar tag

Ingredients Nutrition


  1. In a bowl combine all ingredients except the seasoned salt using clean hands to mix.
  2. Shape into 3-4 patties.
  3. Place onto a plate.
  4. Cover and refrigerate for 24 hours.
  5. Grill until cooked thoroughly seasoning the outside of the patties with seasoned salt about halfway through or towards the end of grilling.

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