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    You are in: Home / Recipes / Spicy Smoked Salmon Dip Recipe
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    Spicy Smoked Salmon Dip

    Spicy Smoked Salmon Dip. Photo by Divaconviva

    1/1 Photo of Spicy Smoked Salmon Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Vicarious Visions's Note:

    Goes great with herb crackers

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    Units: US | Metric


    1. 1
      Chop salmon into fine pieces.
    2. 2
      Blend all ingredients into large bowl.
    3. 3
      Chill for 1-2 hours.
    4. 4
      Serve topped on crackers or toast and enjoy!

    Ratings & Reviews:

    • on April 28, 2008


      This is a true salmon-lover's delight! I doubled the amounts to take to a party. I couldn't find 'hot' chili sauce, so I used Heinz Chili Sauce. I used the least expensive Nova salmon I could find, and it just didn't have that wonderful smoky fragrance, so I added 1/4 tsp. liquid smoke; and since the Heinz Chili Sauce wasn't particularly hot, I added about 1/8 tsp. cayenne into the dip. I used my Pampered Chef Food Chopper on the salmon, and we really liked the texture and color of this tasty dip. Yummy! I will make this again. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2007


      I didn't like this because I felt the spiciness of the recipe overwhelmed the smokey flavor of the salmon. However, I have family members who did love it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Smoked Salmon Dip

    Serving Size: 1 (45 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 65.1
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.6 g
    Cholesterol 19.5 mg
    Sodium 134.0 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.1 g
    Sugars 0.8 g
    Protein 6.1 g

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