Recipe by Anita Harris
Found this great recipe on another site. I am guessing at the number of servings.
Top Review by bsn48623
Have made prime rib on the grill, smoker and in the oven......tried a lot of rubs and this is the bomb........Made it for Easter in the UP of Michigan at our cabin with maple smoking chucks Best We Have Had!!!! Hubby Making it again for Mothers Day!
- 1 -8 lb prime rib roast
- 4 teaspoons paprika
- 2 teaspoons salt
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 1 teaspoon cayenne
Directions See How It's Made
- Rub entire rib roast with rub mix.
- Smoke roast over indirect heat for 3-4 hours at 200-250 degrees or until meat thermometer reads 140 degrees (for medium rare) or longer if you prefer your meat more done.
- 3/4 way thru cooking you can sprinkle meat with crushed rosemary leaves if desired.