Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Smoked Prime Rib Recipe
    Lost? Site Map

    Spicy Smoked Prime Rib

    Spicy Smoked Prime Rib. Photo by Wing-Man

    1/3 Photos of Spicy Smoked Prime Rib

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Anita Harris's Note:

    Found this great recipe on another site. I am guessing at the number of servings.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 -8 lb prime rib roast

    Dry Rub

    Directions:

    1. 1
      Rub entire rib roast with rub mix.
    2. 2
      Smoke roast over indirect heat for 3-4 hours at 200-250 degrees or until meat thermometer reads 140 degrees (for medium rare) or longer if you prefer your meat more done.
    3. 3
      3/4 way thru cooking you can sprinkle meat with crushed rosemary leaves if desired.

    Ratings & Reviews:

    • on May 07, 2011

      55

      Have made prime rib on the grill, smoker and in the oven......tried a lot of rubs and this is the bomb........Made it for Easter in the UP of Michigan at our cabin with maple smoking chucks Best We Have Had!!!! Hubby Making it again for Mothers Day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      55

      This is the best prime rib my family has ever tasted. It was so easy to prepare. I didn't have onion powder, so I used garlic powder and it was great. It wasn't too spicy for my kids to eat like I was concerned about. I used soaked hickory chips to add to the smokey flavor. Great recipe. I'll use this many more times, I'm sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      55

      My first rib roast and now I never have to go out to get prime rib. I used a 4 lb roast and cooked it for 3 1/2 hours @ 200 and it came out between medium rare and medium. Perfect! Will use this recipe again and again. PS: I used spiced cherry wood. Update: I just cooked a 6.6 lbs. ribeye roast @ 200 for 5 hours and it was perfectly pink all the way through.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Smoked Prime Rib

    Serving Size: 1 (48 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 187.4
     
    Calories from Fat 139
    74%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.3 g
    31%
    Cholesterol 38.5 mg
    12%
    Sodium 495.7 mg
    20%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 10.4 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites