Recipe by mmsr
I was looking for something to do with Pork Chops, and didn't have many of the ingredients on hand for most of the recipes that sounded yummy. So, I decided to raid my pantry and see what kind of experiment I could come up with. It turned out pretty tasty if I do say so myself....
Top Review by RedVinoGirl
I couldn't decide between a 4 or 5 for this recipe simply because I try to compare dishes of all categories. This was a SUPER flavorful dish that we thoroughly enjoyed and was very moist and easy to make. I added the chops partially frozen to the crock pot and then used 98% fat free cans of soup. I used double the amount of green chili's and used Lawry's in place of the accent. I cooked this for 5 hours on low and then switched to warm and it was perfectly done. I served this over egg noodles and paired it with roasted asparagus with feta from this site. Wonderful! This is one of the better crock pot dishes!
- 4 boneless pork chops
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of broccoli soup
- 1 (4 ounce) can diced green chilies
- 1⁄2 packet onion soup mix
- 1⁄4 teaspoon black pepper
- 1 teaspoon Accent seasoning
- 1⁄2 teaspoon garlic powder