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    You are in: Home / Recipes / Spicy Slow Cooker Black Bean & Hominy Recipe
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    Spicy Slow Cooker Black Bean & Hominy

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 29, 2011

      How simple was this recipe! And how tasty too! I am impressed. I didn't have any green chiles and it was wonderful. I will certainly make this again. THANKS for posting!

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    • on November 11, 2010

      Ever since I discovered canned hominy about 1-1/2 years ago (when I started making posole), I've been looking for interesting recipes that incorporate it. This is great comfort food for a cold evening. Made it as suggested, adding 1/2 teaspoon of New Mexican chili powder to give it a bit of "oomph," and topping it with a little shredded cheese. Served with a green salad, it made for a most satisfying supper!

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    • on November 08, 2010

      My family really enjoyed this recipe! We ate it as soup and with crackers, will be making again! Thanks!

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    Nutritional Facts for Spicy Slow Cooker Black Bean & Hominy

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.9
     
    Calories from Fat 64
    14%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 974.5 mg
    40%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 19.1 g
    76%
    Sugars 6.6 g
    26%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    taco seasoning mix

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