3 Reviews

How simple was this recipe! And how tasty too! I am impressed. I didn't have any green chiles and it was wonderful. I will certainly make this again. THANKS for posting!

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JanuaryBride July 29, 2011

Ever since I discovered canned hominy about 1-1/2 years ago (when I started making posole), I've been looking for interesting recipes that incorporate it. This is great comfort food for a cold evening. Made it as suggested, adding 1/2 teaspoon of New Mexican chili powder to give it a bit of "oomph," and topping it with a little shredded cheese. Served with a green salad, it made for a most satisfying supper!

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l'ecole November 11, 2010

My family really enjoyed this recipe! We ate it as soup and with crackers, will be making again! Thanks!

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mmsbin November 08, 2010
Spicy Slow Cooker Black Bean & Hominy