Fantastic! This tasted so good. We had lots of leftovers, so I froze half and thawed & reheated it a few weeks later and it was still just as good. The spicy oil of course had mixed in with the soup by then, but the flavor & texture held up.
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I reduced the servings to 2 and with the spicy sizzle it is a very pleasing dish. It was made with vegetable broth. This was served with a salad and flat bread for a nice warming meal. Made for Diabetic Forum *Soup Is On*
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