1/2 Photos of Spicy Silverside With Honey and Lime Glaze
3 hrs 20 mins
PINK PRINCESS PAMMY's Note:
I hated silverside as a kid, it was horrible .But I put my bad memories aside to give it a try. The result was a mixture of a few cooking books. I luv it now and the leftovers for sandwiches are awesome.
My Private Note
Units: US | Metric
- 1Remove meat from packaging put in a large dish and cover with water. Refridgerate overnight.
- 2Drain meat place in slow cooker with onions, carrots, garlic, bay leaves and half the cloves and cover generously with boiling water. Cook on high for two hours then simmer on low for another hour or until tender.
- 3Drain discard all vegies. Preheat oven to 180 degrees celsius. Place meat in roasting dish. Grind remaining whole cloves in a pestle and mortar, combine cloves with brown sugar, honey, mustard and lime juice until fairly smooth consistency, spoon over meat, place in the oven for 30 minutes and baste regularly. Great served with cauliflower and cheese sauce and peas and corn. plenty of leftovers for second nights tea with a nice salad or great sandwiches.
Browse Our Top Roast Beef Recipes
You Might Also Like...View All Roast Beef Recipes
Nutritional Facts for Spicy Silverside With Honey and Lime Glaze
Serving Size: 1 (72 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 186.2
- Calories from Fat 11
- Total Fat 1.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 34.6 mg
- Total Carbohydrate 44.2 g
- Dietary Fiber 1.9 g
- Sugars 38.3 g
- Protein 1.7 g
The following items or measurements are not included: