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    You are in: Home / Recipes / Spicy Silverside With Honey and Lime Glaze Recipe
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    Spicy Silverside With Honey and Lime Glaze

    Spicy Silverside With Honey and Lime Glaze. Photo by Fairy Nuff

    1/2 Photos of Spicy Silverside With Honey and Lime Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    PINK PRINCESS PAMMY's Note:

    I hated silverside as a kid, it was horrible .But I put my bad memories aside to give it a try. The result was a mixture of a few cooking books. I luv it now and the leftovers for sandwiches are awesome.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove meat from packaging put in a large dish and cover with water. Refridgerate overnight.
    2. 2
      Drain meat place in slow cooker with onions, carrots, garlic, bay leaves and half the cloves and cover generously with boiling water. Cook on high for two hours then simmer on low for another hour or until tender.
    3. 3
      Drain discard all vegies. Preheat oven to 180 degrees celsius. Place meat in roasting dish. Grind remaining whole cloves in a pestle and mortar, combine cloves with brown sugar, honey, mustard and lime juice until fairly smooth consistency, spoon over meat, place in the oven for 30 minutes and baste regularly. Great served with cauliflower and cheese sauce and peas and corn. plenty of leftovers for second nights tea with a nice salad or great sandwiches.

    Ratings & Reviews:

    • on September 20, 2009

      55

      So yummy. I made it in a large saucepan - added 1/2 cup apple cider vinegar to the water and simmered for 1.5 hours. Served with a horseradish white sauce, this was devine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2008

      55

      This recipe is a big hit here, the glaze was great and gave the meat so much flavour. This recipe does take some time so it isn't something you can make on the spur of the moment but the result is outstanding and well worth investing the time. I served this with roasted potatoes and pumpkin (seeing I had the oven on already) and Brussels sprouts and baby corn. Served also with a horseradish cream sauce. Wonderful meal!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Silverside With Honey and Lime Glaze

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.2
     
    Calories from Fat 11
    37%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.6 mg
    1%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 38.3 g
    153%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    beef silverside

    cloves

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