Total Time
30mins
Prep 10 mins
Cook 20 mins

Fast and flavorful weeknight dinner without worring about defrosting. Serve with salad and warm crusty bread. When serving this at a potluck I break up the pasta into 1 inch pieces and serve at room temperature as a salad or side dish.

Ingredients Nutrition

Directions

  1. In large skillet over medium heat, heat oil; add mushrooms, pepperoni, onion, garlic and oregano and crushed red pepper if using.
  2. Cook 5 minutes or until mushrooms are tender; stir in tomatoes and let simmer on low heat.
  3. Meanwhile, cook pasta according to package directions; drain reserving ½ cup pasta cooking water.
  4. Add water to sauce and stir.
  5. Toss hot pasta and sauce; sprinkle with cheese.
  6. (7-1cup servings).

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