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    You are in: Home / Recipes / Spicy Sicilian Baked Chicken Recipe
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    Spicy Sicilian Baked Chicken

    Spicy Sicilian Baked Chicken. Photo by Glutton

    1/3 Photos of Spicy Sicilian Baked Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Glutton's Note:

    Generously given to me by an online friend (all I know is that her screen name is Succubus - you gotta love a woman with that screen name) that her great-grandmother from Sicily used to cook. As soon as I read it, I had to make it. It can also be made using rabbit. WARNING: the original recipe calls for an ENTIRE jar of hot cherry peppers. It's much too hot this way; only use as many as you think you can stand, because they are HOT!!! Enjoy.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Place the chicken, sausage and potatoes in a 9x13 baking pan.
    3. 3
      Scatter as many hot cherry peppers as you feel comfortable with (I love heat, so I put a lot!) in the pan.
    4. 4
      To really get the flavor, drizzle a bit of the pepper/vinegar "juice" from the jar over the chicken, etc.
    5. 5
      Drizzle the whole thing with olive oil, then season everything with salt, pepper and a bit of oregano.
    6. 6
      Bake until chicken is cooked through - depending on size/type of chicken pieces, about 70-80 minutes.
    7. 7
      Eat ravenously.

    Ratings & Reviews:

    • on April 12, 2011


      This was yummy. Wasn't much fuss and served with rice it was quite enjoyable.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008


      Simple yummy comfort food with great flavor! Thanks Glutton! Made for PAC Spring 08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Sicilian Baked Chicken

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.7
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 4.5 g
    Cholesterol 65.9 mg
    Sodium 317.6 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 20.4 g

    The following items or measurements are not included:

    pickled hot cherry peppers

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