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    You are in: Home / Recipes / Spicy Sichuan Noodles With Ground Pork Recipe
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    Spicy Sichuan Noodles With Ground Pork

    Average Rating:

    2 Total Reviews

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    • on December 30, 2009

      The recipe as written is delicious! We liked it so much that it has become a regular; however, I found that it is easy to customize by following the basic steps, but adding or subtracting certain ingredients. Just prep the pork to marinate, and, in the main sauce bowl, throw in whatever you would like. I've used hoisin, apricot preserves, fish sauce, jerk seasoning, curry, 5-spice, etc. Those additions are certainly not authentic, but they are great flavor variations. Also, when I didn't have bean sprouts, I very thinly sliced and roughly chopped cabbage for a little crunch. Raw chopped jumbo shrimp added to the pork sauce as it is cooking is delicious. Most importantly, I have found I enjoy the noodles more when I stir all of the sauce into all of the noodles. As it melds together, the texture and flavors improve.

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    • on December 10, 2012

      Good recipe!

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    Nutritional Facts for Spicy Sichuan Noodles With Ground Pork

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 852.2
    Calories from Fat 488
    Total Fat 54.2 g
    Saturated Fat 10.5 g
    Cholesterol 40.9 mg
    Sodium 1551.1 mg
    Total Carbohydrate 70.9 g
    Dietary Fiber 5.0 g
    Sugars 0.9 g
    Protein 22.4 g

    The following items or measurements are not included:

    sesame paste


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