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    You are in: Home / Recipes / Spicy Sichuan Chicken Recipe
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    Spicy Sichuan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs 10 mins

    10 mins

    hectorthebat's Note:

    Spicy Sichuan Chicken

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the ginger and soy sauce, pour over the chicken to coat every piece. Chill for at least 1 hour.
    2. 2
      Heat 1/2tbsp oil in a wok or deep frying pan. Stirfry the nuts over a high heat for 1 minute or until golden. Drain from the pan with a slotted spoon. Set aside.
    3. 3
      Lower the heat to medium-high and add 1tbsp of oil. Add the chicken and marinade and stirfry for 3 minutes. Drain the chicken and set aside.
    4. 4
      Add the remaining oil to the pan. Stir fry the carrot and pepper for 2 minutes. Add the sugarsnap peas and spring onions, stirfry for 1 minute, then add the beansprouts and stirfry for a further minute.
    5. 5
      Return the chicken and nuts to the pan and add the chillies. Sprinkle over the sugar and vinegar and toss everything over the heat for 2 minutes until hot and the chicken is cooked through. Serve immediately with egg fried rice.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Sichuan Chicken

    Serving Size: 1 (413 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 755.3
     
    Calories from Fat 467
    61%
    Total Fat 51.9 g
    79%
    Saturated Fat 9.1 g
    45%
    Cholesterol 92.8 mg
    30%
    Sodium 1640.5 mg
    68%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 9.4 g
    37%
    Sugars 11.2 g
    44%
    Protein 50.4 g
    100%

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