Spicy Shrimps over Brandy Fire

Submitted by Cook Food Mood

"Have yet to try this but it sure does look good! Recipe to share."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 lb large shrimp, shelled and deveined
• 1 large onion, chopped
• 1 teaspoon curry powder
• 1⁄4 teaspoon sugar
• 2 teaspoons satay sauce
• 1⁄4 cup heavy cream
• 1⁄2 red bell pepper, sliced (optional)
• 4 lettuce leaves
• brandy, warmed

directions

1. Heat oil in wok. Add onion and stir fry until fragrant.
2. Add curry powder and sugar and stir fry for a minute.
3. Throw in prawns and when its almost cooked, add sauce and cream. Stir well. Add red pepper.
4. Line serving dish with lettuce and spoon shrimps over it.
5. Place metal bowl/cup filled with warmed brandy in the middle of serving dish. Lit it.
6. Pick shrimps with chopsticks, hold over flame to heat and flavor the shrimp. (And of course, dont use wooden chopsticks!).