Spicy Shrimp Wraps
Added February 07, 2010 | Recipe #412039
Total Time:
Prep Time:
Cook Time:
You don't have to heat up the kitchen to make this crowd pleaser. It is perfect to make, grab and go for a charming waterside gathering. We made this on the beach and placed the shrimp over bright green banana leaves and it looked so tropical! :) I could feel the the breeze from the Gulf - oh how beautiful!
Ingredients:
-
3 ounces
cream cheese
, softened
-
1 teaspoon
cajun seasoning
-
4 chili flavored tortillas (6 inches) or 4
plainflour
tortillas
(6 inches)
-
1 cup
loosely packed
spinach leaves
-
½ lb
cooked
large shrimp
, deveined and peeled
Dipping Sauce
-
mango chutney
-
dickinson's
blackberry preserves
-
chinese plum
dipping sauce
Directions:
1
Combine cream cheese and seasoning and spread on one side of each tortilla. (This you can do ahead of time).
2
Top cream cheese mixture with spinach.
3
Place shrimp about 1 inch from edge, and roll tightly.
4
Cut into 1 inch slices and secure with wooden toothpicks.
Nutritional Facts for Spicy Shrimp Wraps
Serving Size: 1 (722 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 78.8
-
- Calories from Fat 27
- 35%
- Total Fat 3.0 g
- 4%
- Saturated Fat 1.3 g
- 6%
- Cholesterol 24.4 mg
- 8%
- Sodium 132.9 mg
- 5%
- Total Carbohydrate 8.2 g
- 2%
- Dietary Fiber 0.5 g
- 2%
- Sugars 0.3 g
- 1%
- Protein 4.2 g
- 8%
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