2 Reviews

In this strange recipe there seems no indication of when the SHRIMP get's stir fried. For new cooks this appears a rather catastrophic omission.

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Joann L. April 24, 2015

This was not at all spicy ~ I believe the sauce would benefit GREATLY by adding more garlic cloves, changing out the ketchup with chili sauce, and adding a sprinkle of red pepper flakes! I subbed slivered carrots and broccoli for the red and green peppers in the recipe.

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Kerfuffle-Upon-Wincle January 27, 2013
Spicy Shrimp With Spinach and Walnuts