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    You are in: Home / Recipes / Spicy Shrimp With Spinach and Walnuts Recipe
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    Spicy Shrimp With Spinach and Walnuts

    1/1 Photo of Spicy Shrimp With Spinach and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    40 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, devein and butterfly shrimp.
    2. 2
      Combine shrimp, 1 1/2 tablespoons sherry and gingerroot.
    3. 3
      Cover and marinate in refrigerator for 30 minutes.
    4. 4
      Combine remaining 1 1/2 tablespoons sherry, cornstarch, chicken broth, soy sauce, and vinegar; stir well.
    5. 5
      Add ketchup and next 3 ingredients.
    6. 6
      Set aside.
    7. 7
      Coat a wok with cooking spray.
    8. 8
      Heat at medium-high until hot.
    9. 9
      Add walnuts and stir-fry for 30 seconds.
    10. 10
      Remove walnuts from wok and set aside.
    11. 11
      Drizzle peanut oil around top of wok, coating sides.
    12. 12
      Add spinach to wok; stir-fry for 2 minutes.
    13. 13
      Remove to a serving platter; keep warm.
    14. 14
      Add garlic to wok; stir-fry 10 seconds.
    15. 15
      Add sweet red pepper and green onions; stir-fry 3 to 4 minutes.
    16. 16
      Add cornstarch mixture; stir-fry until mixture is slightly thickened and bubbly.
    17. 17
      Spoon over spinach and sprinkle with walnuts.
    18. 18
      Serve immediately.

    Ratings & Reviews:

    • on January 27, 2013

      35

      This was not at all spicy ~ I believe the sauce would benefit GREATLY by adding more garlic cloves, changing out the ketchup with chili sauce, and adding a sprinkle of red pepper flakes! I subbed slivered carrots and broccoli for the red and green peppers in the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Shrimp With Spinach and Walnuts

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.4
     
    Calories from Fat 57
    29%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 143.0 mg
    47%
    Sodium 718.2 mg
    29%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.6 g
    26%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    low-calorie soy sauce

    rice wine vinegar

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