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    You are in: Home / Recipes / Spicy Shrimp With Green Beans & Red Pepper Recipe
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    Spicy Shrimp With Green Beans & Red Pepper

    Average Rating:

    3 Total Reviews

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    • on October 22, 2010

      Oh wow, what a great recipe. Recently we spent a month in Indonesia and this dish certainly brought back some wonderful memories. My only changes were to double the glaze mixture and add a small bunch of asparagus (cut in 1-inch lengths) and two generous handfuls of bean sprouts. Served with steamed rice and ketjap manis, to be added at the table. Thanks so much for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2012

    • on November 04, 2010

      Delicious! Reduced the shrimp by half, but kept the rest the same. Made 2 servings, without other sides. Altered cooking directions, and stir-fired the green beans and set aside before proceeding (saves a dirty pan). thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Shrimp With Green Beans & Red Pepper

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.3
     
    Calories from Fat 54
    27%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 143.2 mg
    47%
    Sodium 1176.2 mg
    49%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.7 g
    22%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    Indonesian chili sauce

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