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Oh wow, what a great recipe. Recently we spent a month in Indonesia and this dish certainly brought back some wonderful memories. My only changes were to double the glaze mixture and add a small bunch of asparagus (cut in 1-inch lengths) and two generous handfuls of bean sprouts. Served with steamed rice and ketjap manis, to be added at the table. Thanks so much for posting.

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Leggy Peggy October 22, 2010

Delicious! Reduced the shrimp by half, but kept the rest the same. Made 2 servings, without other sides. Altered cooking directions, and stir-fired the green beans and set aside before proceeding (saves a dirty pan). thanks for sharing!

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dianegrapegrower November 04, 2010
Spicy Shrimp With Green Beans & Red Pepper