1 Review

This was good. We only used 1 pound of shrimp and that worked out fine. I would recommend a little more hot pepper. Also, there is no brandy flavor. If you want brandy flavor, you probably should double the amount. We simmered the brandy rather than flaming it. I would add additional tomatoes, as well. Some fresh grated Parmesan cheese would be good on top.

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Paris D January 05, 2009
Spicy Shrimp With Brandy and Fresh Tomatoes