Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Shrimp With Brandy and Fresh Tomatoes Recipe
    Lost? Site Map

    Spicy Shrimp With Brandy and Fresh Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    pattikay in L.A.'s Note:

    From Every Night Italian, posted for ZWT IV.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the tomatoes, remove the seeds and cut into narrow strips.
    2. 2
      Put the garlic and olive oil in a skillet large enough to accommodate the shrimp in a single layer and place it over high heat.
    3. 3
      Saute the garlic till it begins to sizzle. Add the red pepper flakes and the shrimp and saute very briefly, till both sides of the shrimp begin to change color.
    4. 4
      Add the brandy and flame it, or let it cook for about 10 seconds to evaporate the alcohol.
    5. 5
      Add the tomatoes and season with salt. Cook, stirring, till the shrimp are done, 2-3 minutes.
    6. 6
      Do not overcook the shrimp or they will become tough.
    7. 7
      Serve at once.

    Ratings & Reviews:

    • on January 05, 2009

      35

      This was good. We only used 1 pound of shrimp and that worked out fine. I would recommend a little more hot pepper. Also, there is no brandy flavor. If you want brandy flavor, you probably should double the amount. We simmered the brandy rather than flaming it. I would add additional tomatoes, as well. Some fresh grated Parmesan cheese would be good on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Shrimp With Brandy and Fresh Tomatoes

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.5
     
    Calories from Fat 119
    38%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 259.2 mg
    86%
    Sodium 257.7 mg
    10%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 35.6 g
    71%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes