Spicy Shrimp Tomato Soup
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped celery
- 2 tablespoons butter
- 4 cups chicken broth
- 3 cups tomato juice
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can baby corn, cut into 1/2 inch slices
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay Seasoning
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon hot pepper sauce
- 1⁄4 teaspoon cayenne pepper
- 1 bay leaf
- 2 cups small shell pasta, cooked & drained
- 1 lb medium shrimp, cooked,peeled & deveined
directions
- In a soup pot, saute onion and celery in butter until tender.
- Add broth, tomato juice, tomatoes, corn, Worcestershire sauce, seasonings, and bay leaf, and bring to a boil.
- Reduce heat, cover and simmer for 25 minutes.
- Discard bay leaf, stir in pasta and shrimp, heat through, and serve.
- This is not HOT& spicy- add more hot sauce and/or cayenne if you like more heat!
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RECIPE SUBMITTED BY
KeyWee
Hardin, Kentucky
Can't believe I've been a member here for 18 years! It's changed a lot since the old RecipeZaar days and maybe or maybe not for the better. It used to be a community and now it's just a tool. Sad, but life goes on.
I have been in Kentucky for 12 years now and enjoy the country lifestyle, along with master gardening. Recipes I've found here since Day One are still in my rotation. Don't entertain that much anymore, so finding new and exciting foods is no longer center stage. Just glad to have so many good recipes to fall back on because eating out is expensive and sometimes too far to drive.