Spicy Shrimp Tomato Soup

"I found this recipe in the most recent issue of Taste of Home - kind of .... of course, I couldn't leave it alone, and wanted to keep the results in My Cookbook, since I enjoyed it and wanted to share. It was originally called a "bisque", but since there is no cream (or even any milk) in the recipe, I left that out of the title. This is tasty, quick & easy - enjoy!"
 
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Ready In:
40mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • In a soup pot, saute onion and celery in butter until tender.
  • Add broth, tomato juice, tomatoes, corn, Worcestershire sauce, seasonings, and bay leaf, and bring to a boil.
  • Reduce heat, cover and simmer for 25 minutes.
  • Discard bay leaf, stir in pasta and shrimp, heat through, and serve.
  • This is not HOT& spicy- add more hot sauce and/or cayenne if you like more heat!

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RECIPE SUBMITTED BY

Can't believe I've been a member here for 18 years! It's changed a lot since the old RecipeZaar days and maybe or maybe not for the better. It used to be a community and now it's just a tool. Sad, but life goes on. I have been in Kentucky for 12 years now and enjoy the country lifestyle, along with master gardening. Recipes I've found here since Day One are still in my rotation. Don't entertain that much anymore, so finding new and exciting foods is no longer center stage. Just glad to have so many good recipes to fall back on because eating out is expensive and sometimes too far to drive.
 
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