Total Time
40mins
Prep 15 mins
Cook 25 mins

I found this recipe in the most recent issue of Taste of Home - kind of .... of course, I couldn't leave it alone, and wanted to keep the results in My Cookbook, since I enjoyed it and wanted to share. It was originally called a "bisque", but since there is no cream (or even any milk) in the recipe, I left that out of the title. This is tasty, quick & easy - enjoy!

Ingredients Nutrition

Directions

  1. In a soup pot, saute onion and celery in butter until tender.
  2. Add broth, tomato juice, tomatoes, corn, Worcestershire sauce, seasonings, and bay leaf, and bring to a boil.
  3. Reduce heat, cover and simmer for 25 minutes.
  4. Discard bay leaf, stir in pasta and shrimp, heat through, and serve.
  5. This is not HOT& spicy- add more hot sauce and/or cayenne if you like more heat!

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