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Very good flavors with this dish. Served with Ginger Coconut Rice and Thai Shrimp toast.

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adopt a greyhound March 01, 2015

This was easy and extremely delicious. I used low-fat coconut milk and it worked fine. I also served it with Doc's Mom's Ginger Coconut Rice #280700. Tagged for PAC 2008, but submitted late due to extended computer problems--so sorry, Doc's Mom, but well worth the wait.

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echo echo May 28, 2008

This was quick and easy to make, tasted delicious and will definitely be on the list of favorite stir-fry recipes in our house. The hint of coconut blended well with the soy for a delicious, creamy sauce. Served with Ginger Coconut Rice. Made for PAC, spring 2008

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QueenBee49444 May 18, 2008
Spicy Shrimp Stir-Fry