Very good flavors with this dish. Served with Ginger Coconut Rice and Thai Shrimp toast.
This was easy and extremely delicious. I used low-fat coconut milk and it worked fine. I also served it with Doc's Mom's Ginger Coconut Rice #280700. Tagged for PAC 2008, but submitted late due to extended computer problems--so sorry, Doc's Mom, but well worth the wait.
This was quick and easy to make, tasted delicious and will definitely be on the list of favorite stir-fry recipes in our house. The hint of coconut blended well with the soy for a delicious, creamy sauce. Served with Ginger Coconut Rice. Made for PAC, spring 2008