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    You are in: Home / Recipes / Spicy Shrimp Stir-Fry Recipe
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    Spicy Shrimp Stir-Fry

    Spicy Shrimp Stir-Fry. Photo by QueenBee49444

    1/1 Photo of Spicy Shrimp Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Doc's Mom's Note:

    I’ve always hated stir-fry that skimps on the shrimp, so I made sure this recipe had more shrimp than anything else. Serve over plain or Ginger Coconut Rice. This recipe comes from Out of the Frying Pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a wok or a heavy skillet over high heat. Add shrimp and stir-fry about 1-2 minutes on each side or until the shrimp is just cooked through. Remove shrimp from the wok with a slotted spoon and transfer it on a plate.
    2. 2
      Add snow peas, bell pepper, onion, ginger and garlic to the wok and stir-fry for 2-3 minutes. Add coconut milk, soy sauce, and curry paste. Boil until sauce thickens slightly, stirring frequently for about 2 minutes. Add the shrimp and stir for 1 minute. Season with salt and pepper. Transfer to a serving dish. Serve immediately. Garnish with green onions, if desired.

    Ratings & Reviews:

    • on May 28, 2008

      55

      This was easy and extremely delicious. I used low-fat coconut milk and it worked fine. I also served it with Doc's Mom's Ginger Coconut Rice #280700. Tagged for PAC 2008, but submitted late due to extended computer problems--so sorry, Doc's Mom, but well worth the wait.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2008

      55

      This was quick and easy to make, tasted delicious and will definitely be on the list of favorite stir-fry recipes in our house. The hint of coconut blended well with the soy for a delicious, creamy sauce. Served with Ginger Coconut Rice. Made for PAC, spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Shrimp Stir-Fry

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.1
     
    Calories from Fat 153
    52%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.5 g
    42%
    Cholesterol 172.8 mg
    57%
    Sodium 678.4 mg
    28%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.5 g
    14%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    red curry paste

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