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    You are in: Home / Recipes / Spicy Shrimp Spread Recipe
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    Spicy Shrimp Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sue Lau's Note:

    Simple to make and great to make ahead for parties and entertaining.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the cream cheese and mayo until creamy.
    2. 2
      Stir in the Tabasco sauce, lemon juice, shrimp, parsley, bell pepper, onion, and garlic.
    3. 3
      Place mixture into a serving bowl, and chill until ready to serve.
    4. 4
      Serve with assorted party crackers.

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    Ratings & Reviews:

    • on December 25, 2004

      35

      Let's start out by saying that I read other reviews so I know that I'm probably wrong not to like this. It wasn't bad at all but it was the only appetizer on the table that was almost untouched. I kept adding more and more tabasco and never got it to a point I would call it spicy. Could be that we are Miracle Whip people and I used mayo for this. It was good and easy but I probably won't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2004

      55

      Really enjoyed this appetizer. Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2004

      55

      Great recipe sue. My guests loved this dish. I will be making this one again and again.Thnaks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spicy Shrimp Spread

    Serving Size: 1 (44 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 111.1
     
    Calories from Fat 79
    71%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 43.1 mg
    14%
    Sodium 168.4 mg
    7%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 4.0 g
    8%

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