Spicy Shrimp Soup

READY IN: 25mins
Top Review by MelMat

The flavor of this was very similar to the Tom Yum soup I get at the local Thai restaurant. I did omit the cumin (because I just don't care for it personally) and added curry powder in its place. I made a few other minor changes that don't really affect the recipe much, so overall, a really great recipe that I will make again!

Ingredients Nutrition


  1. Heat oil in saucepan over medium heat.
  2. Add scallions, carrots and mushrooms.
  3. Cook 3 minutes, stirring occasionally.
  4. Stir in next 7 ingredients (through turmeric) and cook 2 minutes.
  5. Add broth.
  6. Bring to a boil.
  7. Stir in shrimp, spinach and cooked noodles.
  8. Cook 2 minutes or until shrimp turns opaque.

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