Spicy Shrimp Scampi

"I love this recipe! I find myself falling back on this a lot when I have very little time and want something delicious and yummy! Oh and FAST!"
 
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photo by Thorsten photo by Thorsten
photo by Thorsten
photo by FolkDiva photo by FolkDiva
photo by Baby Kato photo by Baby Kato
photo by Thorsten photo by Thorsten
photo by Stephanie Y. photo by Stephanie Y.
Ready In:
10mins
Ingredients:
9
Serves:
2-4
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ingredients

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directions

  • Add wine, butter, garlic, oil and pepper flakes to a baking dish and bake at 350 for 7 minutes.
  • Add shrimp and cook until shrimp turns pink.
  • Garnish as desired.
  • Wonderful over pasta!

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Reviews

  1. Had this fast and easy recipe for dinner last night. The only modification I made was to use a fresh jalapeno in lieu of the red pepper flakes, which worked well. Like another reviewer, we did feel the taste of the wine was pretty pronounced in the dish (and we like wine and I used a good one). We served over linguine. Thanks!
     
  2. A simple and very tasty shrimp scampi! I may reduce the amount of white wine by about half next time, as my BF, who's not a fan of vino, claimed to taste too much of it. I actually found the undertone to be pleasing, but will admit that the oven method did not allow for the simmer/alcohol evaporation that you get with a saute technique. I topped with freshly grated parmesan, garnished with fresh chopped parsley, and served over linguini. It paired nicely with a crisp, fruity Portuguese white wine, Herdade de Grous Branco 2007 Alentejo. Thank you, Mama, for an easy, elegant dinner!
     
  3. My picky dh & I really enjoyed this dish. All the flavors complimented one another other perfectly. The shrimp were spicy and cooked just right while the sauce was super on the rice. Thanks for another winner Mama.
     
  4. This was absolutely delicious! Whoever said it had little flavor obviously did something wrong! I will add this to my keepers!!
     
  5. This was very oily with very little flavor. Would not make it again.
     
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RECIPE SUBMITTED BY

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